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May 7, 2007
Chocolate Babka!
UPDATE: Success!
Posted by Eric at May 7, 2007 10:05 AM
Comments
Just got back from NYC with a gross of bagels and 6 -- count 'em -- 6!! black & white cookies. Full size. Babka can be cooked at home? I thought you had to buy it a Katz's.
ELM: We should know one way or the other whether babka can be baked at home a bit later in the day...
Posted by: Sue at May 7, 2007 11:02 AM
bread machine chocolate babka? cheater!
ELM: OK, I was going to send you a piece, but now you can forget it.
Posted by: jenny at May 7, 2007 11:49 AM
A post about chocolate Babka, and the first comment is about black and white cookies.
What is this, a Seinfeld episode?
Posted by: Jim E. at May 7, 2007 1:59 PM
Kids are sweating bullets about their grades and you're baking Babka... sinful.
Now cut me a slice.
Posted by: johna at May 7, 2007 8:23 PM
Never having had a babka, how does yours taste? It looks like it could be.. gooey in the middle.
ELM: It's supposed to be ever so slightly gooey in the middle; that's the chocolate/nut filling.
Posted by: dbomp at May 8, 2007 7:28 AM
There are still a few Polish diners in the lower east side that serve grilled babka...which none of them seem to do here in Chicago...
Posted by: Paul at May 8, 2007 9:53 AM
My New Yorker wife must read this one. I always hear about the black and whites and the babkas. No one, of course, comes close to my mother's ruglach and NY is not half of Tel Aviv. So there!
Posted by: shmuel at May 8, 2007 3:47 PM