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November 20, 2006

Great Boules of Fire!

I
just prepared a loaf of French bread following the recipe that appeared recently in the New York Times.

Utterly easy. Foolproof, really. And it's the best loaf I've ever made, by a mile. Amazing taste, texture, and crust.

Give it a try.







Posted by Eric at November 20, 2006 2:14 PM

Comments

Sir,

I shall try your bread.

Posted by: John A at November 21, 2006 1:10 PM

Baking bread is the best, isn't it?

Even if I let the bread machine do the kneading for me; I still take it out, shape it and bake it in the oven.

Posted by: Michael Heinz at November 21, 2006 2:12 PM

Looks like some Freedom Bread I made back in the day.

Posted by: K at November 21, 2006 7:48 PM

Mr. Muller:

Wow!!! That looks awesome. I've always found bread very soothing, even up lifting. I shall bake us loaf and hope for something as good as yours.

Posted by: marc garber at November 22, 2006 11:44 AM