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October 2, 2006
Building A Better Onion?
The book led me to wonder, the other day while cutting onions, why it is that plant geneticists have not yet figured out a way to create a yellow onion that really tastes like a yellow onion but doesn't make you cry.
Posted by Eric at October 2, 2006 9:58 PM
Comments
Why would you want an onion that tastes like a yellow onion when you've got your choice of all those sweet onions: Vidalia, Maui, etc?
Posted by: Todd at October 3, 2006 12:48 PM
Put the onion in the refrigerator for a while. They don't make you cry if they're cold when you slice them. Also, rinse the cutting board and knife off quickly.
Posted by: Emily at October 3, 2006 6:44 PM
Eric,
I started reading this book a few years ago (it was the darling of the NPR set). I found it a weee bit prententious and ultimately dull-dull-dull. I don't think I got past the first (of four sections?)
And put some bread on the board before slicing that sucker.
Posted by: John A at October 4, 2006 10:48 AM