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December 31, 2005

New Year's Eve Dinner.

H
omemade baguettes (made with the recipe in this book excerpt--the best they've ever come out!) and cheese (brie with mushrooms and a soft goat cheese; steamed clams and mussels).

Allagash White and/or Lambic Raspberry.

Salad.

Osso bucco.

Sauteed green beans with a touch of Iron Chef sesame garlic sauce.

Homemade pasta (made with this nifty attachment to my Kitchenaid mixer).

Wine.

For dessert, Molten Chocolate Babycakes.

Yum.

Happy New Year!

Posted by Eric at December 31, 2005 5:32 PM

Comments

I love the allagash white, it accentuates almost any food, and most of all your menu dessert. Did you have all of these last night? I think everythings superb! Deliciousa!

Posted by: libraryan at January 3, 2006 12:51 AM

Wow. 39g of fat for one piece of cake... YUM!

Posted by: K at January 3, 2006 12:06 PM

Finally received The Bread Bible for a holiday gift. Have made 3 breads so far, no major failures and 1 outstanding success. Great book.

Cranky

Posted by: Cranky Observer at January 3, 2006 2:05 PM